New Specialty Vegetables, Delicious 30 Species

Author: Wu Jie
Publisher:
Publish Date: 2003-09-01
Features: This book is one of the "Family Culinary Series" published by Jindun. It is specifically written for families learning to make new and unique flower dishes. The book selects 30 flower dishes that meet family needs and are suitable for home preparation. Each dish is accompanied by an illustration, with concise text providing detailed introductions to the ingredients, ratios, preparation methods, and characteristics of each dish. are also included for the main preparation steps. The book is rich in illustrations and text, scientific and practical, easy to understand and learn, making it suitable for families to read and use. It can also serve as a reference for culinary industry professionals.