Author: Ye Lianhai
Publisher:
Publish Date: 2003-07-01
Features: This book is one of the "Family Cuisine Series" published by Jindun, specifically written for families and food enthusiasts who want to learn how to make fish dishes. It features 30 popular fish dishes from various regions across China, using common types of fish as the main ingredients. Each dish includes detailed information on ingredient ratios and preparation methods, accompanied by finished product photos and step-by-step demonstration photos. The book is scientific, practical, easy to understand, and visually engaging, making it suitable not only for home use but also for restaurants, canteens, and culinary schools.
30 Delicious Fish Recipes
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Here is the English translation of the provided content:
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