30 Types of Main Dishes for Elderly Nutrition

Author: Wu Jie
Publisher:
Publish Date: 2003-09-01
Features: This book is one of the "Family Culinary Series" published by Jinpu, specifically written for families learning to prepare nutritious raw foods for the elderly. It features 30 types of nutritious raw foods suitable for family needs and easy to make at home. Each recipe includes one illustration, with concise text detailing the ingredient ratios, preparation methods, and characteristics of each dish. Demonstration photos are also provided for key preparation steps. The book is rich in visuals, scientific, practical, easy to understand, and suitable for families to read and use. It can also serve as a reference for culinary industry professionals.