Nutritional Hygiene (For Clinical, Pharmaceutical, Dental, Anesthesiology, Health Management, Nursing, and other related professions)

Author: Cai Donglian
Publisher:
Publish Date: 2005-10-01
Features: This textbook primarily introduces the fundamentals of nutrition, exploring the properties, nutritional functions, dietary requirements, and food sources of various nutrients, as well as the interactions between nutrients. It covers the nutritional needs of populations at different life stages and in varying labor and living environments, the etiology, clinical manifestations, and preventive measures for common nutritional deficiencies, and methods for assessing nutritional status. Additionally, it introduces the nutritional treatment methods for clinical diseases. In terms of content organization, it is designed to suit the needs of learners and reflects the latest advancements and practical knowledge and skills in contemporary nutrition. Beyond introducing classic theories, it also pays special attention to collecting recent progress in nutritional research. Suitable as a textbook for specialized education in medical, pharmaceutical, nursing, technical, and related fields.