Everyday Kitchen 3

Author: The "Everyday Kitchen" Program Team
Publisher:
Publish Date: 2004-04-01
Features: The focus of this book is on readers collectively discussing how to prepare delicious, cost-effective, nutritious, well-balanced, versatile, and convenient home-cooked meals, with two dishes and one soup as the pairing. The book does not cover how to select ingredients, their nutritional, medicinal, or beauty values, the reasonableness of their prices, or the benefits of eating them under the current climate, nor does it provide dietary recommendations for the elderly, children, or pregnant women, while also controlling costs and time. This third installment of the "Everyday Kitchen" recipe series follows the format of the previous two, still featuring two dishes and one soup, with labor-saving and simple preparations, a cost of 30 yuan, and a 30-minute cooking time, offering approximately 70 sets of family meal recipes. Leveraging the inclusive nature of home-cooked dishes, the book explores how to prepare suitable Chinese and Western meals for families, conveying information on taste, cost, nutrition, and pairing. Additionally, the book touches on various lifestyle-related topics related to food, such as the selection and cleaning of ingredients, the cleaning and maintenance of cooking utensils, and the origins and classics of Chinese and Western cuisine. "Everyday Kitchen, Adding More Flavor," Everyday Kitchen is willing to be a good helper in your life.