Everyday Kitchen 2: New Concept Home Cooking

Author: "The Kitchen Every Day" Program Team
Publisher:
Publishing Date: 2002-04-01
Features: This book focuses on discussing with readers how to make delicious, cost-effective, nutritious, well-balanced, versatile, and convenient home-cooked dishes at home, with a two-dish-one-soup combination. The book also introduces how to select ingredients, their nutritional value, medicinal value, beauty value, the reasonableness of their price, and the benefits of eating them under the climate at that time, as well as for the elderly,