Selected Soy Product Recipes for Healing and Wellness 555 Methods

Author: Min Tao, Editor-in-Chief
Publisher:
Publish Date: 2004-04-01
Features: The main content of this book is as follows:
Chapter 1: An overview of beans and bean products, their origins, and health benefits.
Chapter 2: Bean products for treating common internal diseases.
Chapter 3: Bean products for treating pediatric diseases.
Chapter 4: Bean products for treating gynecological diseases.
Chapter 5: Bean products for treating surgical diseases.
Chapter 6: Bean products for treating ophthalmology and otolaryngology diseases.
Chapter 7: Bean products for anti-cancer treatment.
Chapter 8: Bean products for beauty and health preservation.
One of the key features of this book is the arrangement of bean product recipes for treating diseases and promoting health according to symptoms. The appendix also includes an index of bean product recipes for treating diseases and promoting health arranged by stroke order, which greatly facilitates readers.
The bean product recipes selected in this book consist of five components: composition, preparation, efficacy, usage, and method of use.
Composition includes both medicinal ingredients and dosages, with dosages calculated using the national unified unit of measurement "grams."
Preparation introduces the methods of making bean products.
Efficacy briefly describes the therapeutic principles of each bean product for treating diseases and promoting health.
Usage specifies the scope of application for treating diseases and promoting health with bean products, and patients should consult their doctors to select appropriate recipes.
Method of use mainly introduces the consumption methods and contraindications of bean products.
It must be acknowledged that although bean products for treating diseases and promoting health have certain values in disease prevention, treatment, and health preservation, they still have certain limitations. For critically ill patients, hospital treatment should be prioritized first.