Dian Flavor Encyclopedia

Author: Zhang Yukun
Publisher:
Publish Date: 2000-04-01
Features: This book is richly illustrated and comprehensively introduces the cooking methods of 16 categories and 859 dishes of Yunnan Dian cuisine. It also collects renowned dishes such as the "Eighteen Strangenesses of Yunnan," which are celebrated both domestically and internationally, as well as new folk home-style dishes and beauty aloe dishes that have developed in recent years.