Recognize garlic Utilize garlic

Author: Chen Ren-dun
Publisher:
Publish Date: 2006-01-01
Features: Almost everyone knows garlic, knows that the special pungent flavor of garlic can promote appetite, and also knows that garlic can detoxify, inhibit bacteria, and prevent infectious diseases. But few people are aware of the remarkable health and disease-preventive properties of garlic that have been discovered in modern scientific research. This book comprehensively introduces the nutritional components of garlic, the chemical composition and bioactivity of garlic, garlic-based health foods and health products, the preventive and therapeutic effects of garlic on cardiovascular diseases, and its health and disease-preventive effects on cancer and other diseases. This book is suitable for people who value physical health, as well as for scientific researchers working in the fields of food, health products, pharmaceuticals, and nutrition.