One dish, one story. Meat and vegetables.

Author: Yiwen
Publisher:
Publish Date: 2006-10-01
Features: Using jokes to order dishes, pairing stories with wine; the taste is exquisite, and the joy is harmonious. The "Meat and Vegetables" volume collects dishes that combine both meat and vegetables, complementing each other. The flavors are diverse, including light, rich, savory, sweet, and fragrant, with unique flavors; cooking techniques are varied, covering braising, boiling, stir-frying, steaming, deep-frying, stewing, quick-frying, and stewing, all included. Some dishes are household names, well-known and familiar, such as spicy tofu, fish-flavored shredded pork, preserved vegetable braised pork, Dong'an chicken, and scallion braised sea cucumber. Others are occasionally heard of or even unheard of, such as loach through tofu, imitation Luohan cabbage heart, happy sand meat, etc. Among the over sixty dishes, each has a story that either makes people laugh, delights the heart, enriches knowledge, inspires the mind, or provokes deep reflection.
The "Meat and Vegetables" volume collects dishes that combine both meat and vegetables, complementing each other. The flavors are diverse, including light, rich, savory, sweet, and fragrant, with unique flavors; cooking techniques are varied, covering braising, boiling, stir-frying, steaming, deep-frying, stewing, quick-frying, and stewing, all included. Some dishes are household names, well-known and familiar, such as spicy tofu, fish-flavored shredded pork, preserved vegetable braised pork, Dong'an chicken, and scallion braised sea cucumber. Others are occasionally heard of or even unheard of, such as loach through tofu, imitation Luohan cabbage heart, happy sand meat, etc. Among the over sixty dishes, each has a story that either makes people laugh, delights the heart, enriches knowledge, inspires the mind, or provokes deep reflection.