Microwave Cooking Complete Guide

Author: (English) Sarah Brown
Publisher:
Publish Date: 2002-09-01
Features: Once you understand the characteristics of food, you can find the right microwave cooking method. With a good understanding of the microwave's properties, you can achieve steaming, boiling, stir-frying, frying, baking, and stewing quickly and efficiently. Beyond speed and convenience, it preserves the original flavor, texture, and color.
Microwave Cooking Secrets: By fully utilizing the techniques in this book, you can entrust traditional cooking methods to the microwave, achieving the same delicious results faster while enhancing the texture and freshness of the dishes.
Practical and Clear Instructions: Suitable for microwaves of different power levels, it provides detailed processing techniques, cooking power, and time requirements for various foods and dishes, along with common troubleshooting tips.
Over 100 Delicious Recipes: Unexpected microwave recipes, covering appetizers, main courses, soups, vegetables and fruits, vegetarian dishes, sauces, and even cakes and cookies. A wide variety of dishes are included.