Delicious Medicine Recipes: Medicinal and Edible Health-Care Chinese Herbs (Part 2)

Author: China Society of TCM Dietotherapy
Publisher:
Publish Date: 2006-01-12
Features: Based on the "Notice of the Ministry of Health on Further Standardizing the Management of Raw Materials for Health Foods," this book provides detailed discussions on 114 Chinese medicinal herbs that are "suitable for health foods," covering their origins, properties, functions, modern pharmacological research, and target populations, accompanied by vivid illustrations. It also focuses on introducing various medicinal diet recipes that offer health preservation, health care, and rehabilitation benefits. With a practical approach in mind, the book features standardized ingredients and simple cooking methods for the medicinal diets, making it a valuable reference for dietitians, health and rehabilitation professionals, and culinary staff. Additionally, it serves as an excellent guide for ordinary households in daily dietary regulation and scientific meal planning.