Snacks: 60 Snack Logs of Tails

Author: Tail
Publisher:
Publish Date: 2006-10-01
Features: The love for Chinese snacks gradually accumulates through countless attempts. By the time one realizes it, these snacks have already taken up a heavy place in one's mouth and heart. Remembering childhood when reading martial arts novels, I couldn't understand how the clever and playful Huang Rong could win over the lifelong glutton Hong Qigong with just simple two-dish cherry soup and braised beef. As I grew older and started cooking myself, I came to understand the vastness and depth of Chinese culinary culture, with its endless variations and lively techniques, far surpassing any other cuisine in the world. Making Chinese snacks became my obsession. The feeling of finding love in the midst of a dazzling array of dishes—how satisfying! Trying every Chinese snack, transforming tradition into freshness. This is not just a love for food, but also the realization, after being away from home, of the irreplaceable dependence and affection one has for one's homeland.