Dietary Nutrition and Hygiene (Second Edition)

Author: Teaching and Research Office of the Ministry of Labor and Social Security
Publisher:
Publishing Time: Not available
Features: This book is compiled based on the "Teaching Syllabus for Food Nutrition and Hygiene" issued by the Training and Employment Department of the Ministry of Labor and Social Security. The main contents include: basic knowledge of nutrition, the nutritional value of various cooking ingredients, rational nutrition and food pairing, rational cooking, basic knowledge of food hygiene, the hygiene of various cooking ingredients, prevention of food poisoning and foodborne infectious diseases, etc. This book is also suitable as a vocational training textbook and self-learning material for employees. The book is written by Ye Jianqiang from Ningbo Commercial Technical School in Zhejiang Province, Luo Shubo from Shandong Province Food and Service School, Chen Mingzhi from Zhejiang Province Commercial School, and Fang Yong from Lishui City Technical School in Zhejiang Province, with Ye Jianqiang as the chief editor. It is reviewed by Li Lanfeng from Tianjin Youth Vocational and Technical College.