Dietary Planner (Intermediate Skills, Advanced Skills, Technician Skills)

Author: Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center
Publisher:
Publishing Time: Not available
Features:
This book is compiled according to the requirements of the "National Vocational Standard - Nutrition Planner," organized by the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center, and the Training Center of the Ministry of Labor and Social Security, in accordance with the principle of alignment between standards, teaching materials, and question banks. It is the designated supplementary textbook for vocational skill certifications.
This book includes three parts: Intermediate Skills, Advanced Skills, and Technician Skills, respectively introducing the work skills and related knowledge that intermediate, advanced nutrition planners, and nutrition planning technicians should master. It covers topics such as the preparation for nutrition planning, the formulation of nutritional menus, the production of nutritional meals, post-meal summaries and innovation, training and guidance, and technical management.