Food and medicinal cuisine

Author: Wanli Zhang
Publisher:
Publish Date: 1998-09-01
Features: This book is divided into two parts. The first part, the Food Section, introduces the physiological characteristics and nutritional needs of the elderly, elderly-friendly foods, and health foods suitable for the elderly. The second part, the Medicinal Diet Section, covers the characteristics and consumption methods of medicinal diets, as well as various types of medicinal diets commonly used by the elderly. This book is part of the Sunset Red Series and provides dietary health knowledge to help senior friends improve their physical and mental health and enhance their quality of life.