Development Report on the Chinese Nutrition Industry (2006)

Author: Public Nutrition and Development Center Editors
Publisher:
Publish Date: 2007-01-01
Features: The editors of this book have been involved in the public nutrition improvement cause since 1995 and were among the first to recognize the practical needs of public nutrition improvement for the development of the nutrition industry. In 2001, at the "High-Level Forum on Public Nutrition and Socio-Economic Development" organized by the National Development and Reform Commission (now the National Development and Reform Commission) and other departments, they pioneered the concept of the nutrition industry. Over the years, the authors have made unremitting efforts to theoretically refine the concept of the nutrition industry and practically promote its development in China. These efforts include clarifying the concept of the nutrition industry, collecting global research progress and development information in the nutrition industry, assessing the scale of China's nutrition industry, evaluating its development status, compiling the China Nutrition Industry Business Climate Index, exploring development pathways for the nutrition industry in China, establishing the China Nutrition Industry Demonstration Base, and planning the China Nutrition University, among others. This book can serve as a reference for entrepreneurs and investors entering the nutrition industry, a guide for the food industry's product upgrading and transformation, a foundation for the government to formulate food and nutrition industry policies, and a primary source for experts, scholars, and academic institutions researching the nutrition industry.