American ginseng health food therapy and medicinal recipes

Author: Li Ming, Guan Qingju (editors)
Publisher:
Publishing Date: 2003-07-01
Features: This book is divided into three parts. The first part briefly introduces the basic knowledge of American ginseng. The second part provides a detailed introduction to 94 health-preserving dietary recipes using American ginseng. The third part collects 662 formulas of American ginseng combined with other traditional Chinese medicines, each including composition, preparation, usage, and efficacy, all of which are introduced one by one. The content is rich, easy to understand, simple to operate, and highly practical. It is an excellent read for middle-aged and elderly people as well as those with weak constitutions, and can also serve as a reference for healthcare workers.