Room Service and Management Practice Workbook (Li Mei)

Author: Li Mei, Li Xiaodong
Publisher:
Publish Date: 2004-07-01
Features: This book is a supplementary teaching material for the national planned textbook "Hotel Service and Management" for the professional major of hotel service and management in secondary vocational education. Based on the "Basic Requirements for Hotel Service and Management Teaching," the book is compiled strictly according to the chapters of the textbook. Each chapter includes learning content and a variety of question types, such as fill-in-the-blank questions, term definitions, multiple-choice questions, true-or-false questions, short-answer questions, essay questions, case analysis questions, table-filling questions, and diagram-filling questions, meeting the needs of students for multi-angle and multi-form practice of teaching content. Additionally, three sets of simulated self-assessment tests are included for students' self-evaluation. This book can be used as a textbook for students majoring in hotel service and management in secondary vocational schools, as well as a reference for on-the-job training personnel.