A Complete Collection of Chinese Pastries - Classic \ Hot \ Nostalgic

Author: None
Publisher:
Publish Date: 2006-08-01
Features: In the modern era of extreme abundance, where we are usually indulging in rich food and sweet drinks, we may rarely eat pastries. Instead, we are more likely to choose hamburgers from McDonald's or KFC. However, older generations will not forget the sweet moments brought by Chinese pastries. Those wonderful flavors remain unforgettable in our childhood memories, and the many stories inspired by pastries have been retold across different eras, enduring with enduring charm. In the colorful world of illustrations and text below, you can explore recipes for long-missed fragrant dishes such as radish cake, siu mai buns, mixed-grain steamed buns, scallion pancakes, and more. This is one in a series of pastry cooking guides—classic, popular, and memorable—featuring the complete collection of Chinese pastries! With nearly 300 recipes for Chinese pastries like water chestnut cake, shrimp dumplings, siu mai buns, mixed-grain steamed buns, scallion pancakes, and glutinous rice cakes, you can create delicious and mouth-watering treats!