Dairy product manufacturing worker - (Beginner, Intermediate, Advanced)

Author: None
Publisher:
Publish Date: 2006-10-01
Features: This book is compiled according to the requirements of the "National Occupational Standard—Soy Product Maker," organized by the China Employment and Training Technology Guidance Center in accordance with the principle of alignment between standards, teaching materials, and question banks. It is a recommended supplementary book for vocational skill certifications. The book introduces the work skills and related knowledge that primary, intermediate, and advanced soy product makers should master, covering topics such as preparation before operation, raw material preparation, processing of semi-finished fermented soy products, processing of semi-finished non-fermented soy products, packaging and storage of finished fermented soy products, and packaging and storage of finished non-fermented soy products.