Waiter (Entry-level) - Includes dishwashing

Author: None
Publisher:
Publish Date: 2010-08-14
Features: "Restaurant Staff ()" can be used as a vocational training and assessment textbook for restaurant staff (National Vocational Qualification Level 5), and is also suitable for teachers and students of secondary and higher vocational colleges in relevant majors, as well as for related professionals participating in primary restaurant staff position training and employment training.