Soy and Pickled Vegetable Production Worker - (Beginner, Intermediate, Advanced)

Author: None
Publisher:
Publish Date: 2006-12-01
Features: This book includes three parts - beginner, intermediate, and advanced - introducing the knowledge and operational skills that should be mastered by those working in pickled vegetable production at these levels. It covers topics such as preparation before operation, pickling processing, brine processing, and finished product packaging and storage.