Safe fruit and vegetable protection

Author: Wang Xiaomei
Publisher:
Publish Date: 2006-12-27
Features: This textbook collects new achievements in the prevention and control of fruit and vegetable pests and diseases, combining safe and green food production practices. It increases the proportion of agricultural and biological control in pest and disease management, adopts low-toxicity and high-efficiency pesticides, and emphasizes safety, environmental protection, and green practices in pest and disease control. This textbook is suitable for students majoring in green food production and testing, horticulture, and other related fields across various vocational colleges and technical schools nationwide. It can also serve as a reference for horticultural and plant protection technicians and other professionals.
Introduction: This textbook collects new achievements in the prevention and control of fruit and vegetable pests and diseases, combining safe and green food production practices. It increases the proportion of agricultural and biological control in pest and disease management, adopts low-toxicity and high-efficiency pesticides, and emphasizes safety, environmental protection, and green practices in pest and disease control. This textbook is suitable for students majoring in green food production and testing, horticulture, and other related fields across various vocational colleges and technical schools nationwide. It can also serve as a reference for horticultural and plant protection technicians and other professionals.