Green fruit production technology

Author: Ma Wenzhe
Publisher:
Publish Date: 2006-12-27
Features: This book is centered on practical skill development, striving for concise, easy-to-understand, and highly operable techniques. It emphasizes the writing of operational processes and includes relevant charts and illustrations. It fully summarizes advanced experiences and technologies from both domestic and international sources, transforming and updating traditional techniques. The entire textbook aims to produce safe, nutritious, and pollution-free fruits, supported by the green food standard system. It fully utilizes the basic knowledge of green fruit cultivation, taking the establishment of ecological bases as a breakthrough point to implement "from field to table" full-process quality control for fruits, thereby producing nutritious fruits that meet market demand.
Introduction: This book is centered on practical skill development, striving for concise, easy-to-understand, and highly operable techniques. It emphasizes the writing of operational processes and includes relevant charts and illustrations, fully summarizing advanced experiences and technologies from both domestic and international sources while transforming and updating traditional techniques. The entire textbook aims to produce safe, nutritious, and pollution-free fruits, supported by the green food standard system. It fully utilizes the basic knowledge of green fruit cultivation, taking the establishment of ecological bases as a breakthrough point to implement "from field to table" full-process quality control for fruits, thereby producing nutritious fruits that meet market demand.