Halal food economy

Author: Wu Jun
Publisher:
Publish Date: 2006-08-01
Features: This book employs modern scientific research methods, combining empirical research with logical analysis and quantitative with qualitative analysis. It explores and studies the concept of "Halal" in the context of social, cultural, political, economic, folk customs, and daily meals within the foundation of ethnic economics. The book provides a comprehensive and systematic elaboration, filling a gap in the field of Halal food economics research. This study holds certain guiding significance for social practice and improving social and economic benefits, beginning to yield practical results in specific adjustments of socio-economic structures, industrial structures, and product structures. The book explores and studies "Halal food" in the context of ethnic economics, alongside social, cultural, political, folk customs, and daily meals. The book is divided into three parts—"Inheritance and Development," "Exploration and Innovation," and "Halal Collection"—comprising a total of twenty-six chapters.