Anhui Cuisine: 250 Recipes

Author: Qi Yan
Publisher:
Publish Date: 2000-04-01
Features: Huizhou cuisine is one of China's eight major culinary schools. Its characteristics are as follows:
- Diverse yet selective ingredients;
- Emphasis on harmonious flavors and dietary supplements in pairing;
- Heavy use of oil, color, and skillful firework in cooking techniques such as braising, stewing, steaming, and smoking;
- A wide range of dishes from high-end to affordable;
- Traditional, elegant, and practical presentation with a rich culinary culture flavor.
This book introduces a series of dishes including poultry, wild game, aquatic products, and famous snacks and side dishes.