Restaurant Employee Training All-in-One Guide

Author: None
Publisher:
Publish Date: 2007-01-01
Features: This book starts with the basic operational knowledge and business norms of catering, covering the entire catering service process throughout. It includes knowledge on various aspects of skills for excellent restaurant servers, kitchen and logistics staff, and provides an in-depth yet easy-to-understand introduction to the current technologies and experiences in the catering service field.