China Food Industry Standard Collection · Fermented Products Volume (Lower) (Second Edition)

Author: National Food and Fermentation Standardization Center, First Editorial Office of China Standard Press
Publisher:
Publish Date: 2006-03-26
Features: This book is a large series of publications on food standardization in China, organized by industry categories and published by China Standard Press. This volume focuses on fermented products and is published in two parts (Volume 1 and Volume 2). It is a revision of the "China Food Industry Standard Collection - Fermented Products Volume" published in 2000, retaining currently effective standards while adding national and industry standards for fermented products issued from October 2000 to November 2005. This volume includes 45 national standards and 1 industry standard. The main content includes Part 3: Hygiene Standards, Part 4: Related Standards, and Test Method Standards. This book is intended for personnel engaged in food production, research, and marketing, inspection personnel at various levels for food products and hygiene supervision, administrative staff of relevant departments, as well as faculty and students of relevant majors in universities and colleges.