Comprehensive Technology for Harmless Raising of Meat Goats

Author: Yin Chang'an et al.
Publisher:
Publishing Date: 2003-01-01
Features: This book mainly includes the following content: the construction of organic meat goat breeding bases, the cultivation of high-quality forage, feed and feed pollution, the processing and storage of forage, feeding and management techniques, meat goat fattening technology, meat goat breeding technology, meat goat breed and trait selection, common diseases and prevention, meat quality and preliminary processing, and appendices. It is suitable for technical personnel, managers, specialized households, and production personnel engaged in the production of organic sheep products.