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Features: Since ancient times, garlic has been used as a universal remedy for health and wellness. In addition to common infectious diseases like athlete's foot and congenital allergies, garlic also plays a natural and comprehensive role in treating difficult-to-treat conditions such as cancer, heart disease, and diabetes—lifestyle-related illnesses—through a form different from medications. This book extensively introduces some lesser-known functions of garlic, starting from its various active components, to odorless garlic, garlic beauty treatments, and how to "eat for health" (including cooking methods).
I am busy, but I can eat immunity out of it - the charm of garlic
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