Introduction and Improvement of High-Quality Vegetable Cultivation

Author: Zhao Bing
Publisher:
Publish Date: 2002-01-01
Features: This book is the first comprehensive introduction to the principles and techniques of high-quality vegetable cultivation in China. It systematically introduces the content of vegetable quality, factors affecting vegetable quality, and the high-quality cultivation techniques for 25 major vegetables commonly found in the domestic market, such as cucumber, tomato, watermelon, zucchini, winter melon, eggplant, potato, yam, and ginger, in simple and easy-to-understand language. It includes the latest research findings from both domestic and international sources, with detailed and reliable data and strong practicality, making it valuable for guiding vegetable production and sales.