Scarlet Scorpion Candy - Food Archive 5

Author: Li Bihua
Publisher:
Publish Date: 2006-12-01
Features: "The Red Robe Scorpion Candy": "The Food Archive" is one of Li Bihua's series of essays, including six books: "Blazing Wind, Green Willow," "The Beauty Mark of a Crab Shell Yellow," "The Red Robe Scorpion Candy," "Peony Spider Noodles," "Water Cloud Essays," and "Add a Slice of Lemon to the Ramen." This series takes a unique perspective on food, vividly and exhilaratingly describing the cuisine Li Bihua loves. It fully engages our senses of sight and taste, immersing us excitedly in the atmosphere she creates. "Fetal Dumplings," "Little Shaka," and "Thick-Faced Skin" will leave you stunned; "Scorpion Candy," "Drinking Ink," and "Gastric Stones" will broaden your horizons; "Beauty Wine," "Seven-Tenths Sweet," and "Mandarin Orange Soup" will leave your mouth watering. With a sudden shift in tone, she explores all aspects of life—sometimes sharp and biting, sometimes tender and emotional—offering unique insights. What one pursues in life is nothing but "freedom" and "happiness." With a low-key demeanor, she lives freely. Foods like "Lazy Cage," "Scorpion Candy," "Lotus Root with Dragon Fruit," "Little Shaka," "Bovine Gallstone Pills," "Ant Juice," "Spider Legs," "Donkey Money Pieces," "Fennel Dumplings," "Wealthy Eggs," "Lychee Wine," "Big Red Robe," "Half-Sky," "Living Pearl," "Second-Hand Rice," "Tomorrow's Vegetables," "Immortal Porridge," "Black Blood Seeds," "White Piglets," and "Little Reunion." Are you interested in learning about them? No matter the subject, Li Bihua remains consistently humorous, carefree, and sharp. So, while others write about food with rich flavors, vivid anecdotes, and deep origins, Li Bihua's "Food Archive" explores beyond mere eating—covering all aspects of life. Whether it holds deep meaning or not, it's up to you to discover.