Author: Li Bihua
Publisher:
Publish Date: 2006-12-01
Features: This series of books is by the author describing food-related works, essays, and. From Taiwanese snack shops to Hong Kong's tea restaurants, from men who eat insects to Miss Pomelo, from Five-O-Clock Rice and Fourth Concubine to the uncle who eats pork chop rice—each an interesting little story, every memory meaningful.
Add a lemon - Food Archive 3
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