Purple Water Cloud Scent - Food Archive 4

Author: Li Bihua
Publisher:
Publish Date: 2006-12-01
Features: This is a collection of essays by Li Bihua, featuring cultural pieces on Chinese and foreign cuisines. Through the description of famous dishes and delicacies from various regions, it combines folklore and history to inspire multi-dimensional reflections on urban popular culture. The book continues to showcase Li Bihua's signature style of humor, elegance, and sharp, spicy wit in her essays. The essays included in this book are: Music Pain Soda, Mud Shoes in the Pot, Live Squeezed Donkey Intestines Are a Delicacy, Challenge 200 Cloves of Garlic, Split-Open German Bread, We Are Also Pickled Vegetables, Burning French Fries and Coke for the Young, "Cat Ears" Without Scars, Coffee Addicts, Peanut Butter Story, Rose and Sage Yogurt, An Excellent Rice Noodle Roll, Genghis Khan Was Here, Quirky Foods, Eating Basil, Golden Memory, Tipsy Red Wine Sugar, The Wisdom of Red Oil Wontons, Extravagant and Luxurious "Destruction" Cuisine, "Dog Bites Man" Sells What, Ink-Sipper Deserters, Elderly and Young Love, Womanly Rice Cakes, "Tang Ink" or "Tang Inkstone," Humid and Lazy Tiramisu, Hidden Dragon White Cut Chicken, "355" Cuisine, Exaggerated Golden Millet, "Oil Leakage" Troubles, Old Affection with Small Electric Stoves, Cold Curry Loses Points, Fruit Fragrance in Disgrace, Yunnan Road's "Pork Chop New Year," Violent Beef Blood Intestines, Monkey's Gallstones, Dull Tomato Sauce, Fried Fish and Chips Also Have Breakthroughs, etc.