Author: Market and Economic Information Department of the Ministry of Agriculture
Publisher:
Publish Date: 2006-05-25
Features: This book summarizes the key points of the entire process of producing high-quality specialized wheat in an environmentally friendly manner. It collects and categorizes high-quality specialized wheat varieties approved in recent years, providing an introduction. It describes the procedures for environmentally friendly wheat production. It focuses on the ecological adaptation of high-quality specialized wheat, new environmentally friendly cultivation techniques, pest and disease control, the rational use of chemical fertilizers and pesticides, harvesting and storage, and other practical technologies. This book combines theory with practice, offering rich content that can serve as a reference for grassroots agricultural technical personnel, large-scale farmers, and professional farmers.
Non-toxic wheat standardized production (Series of Standardized Production Techniques for Non-toxic Agricultural Products)
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