Author: Du Lianqi
Publisher:
Publish Date: 2004-12-31
Features: This book briefly introduces the nutritional value of pumpkin, bitter gourd, watermelon, winter melon, loofah, cantaloupe, papaya, and bitter gourd, with a focus on the processing techniques of 235+ products made from these novel melons.
Wealth-creating small products and practical technology -- Processing of melons and gourds
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