Author: Shang Hongsheng, Wang Fengkui (editors)
Publisher:
Publish Date: 2002-06-01
Features: This book combines textual descriptions with original color illustrations to vividly introduce 31 diseases and 29 pests of vegetables such as scallions, onions, chives, and garlic. It focuses on diagnosis and control for each pest and disease, elaborating on the damage conditions, diagnostic characteristics, occurrence patterns, and prevention methods, while also featuring 112 color photographs. The text is concise, the images are clear, and the content is rich, covering the majority of pests and diseases encountered in production, including newly discovered species. This book helps readers quickly diagnose field issues and formulate control strategies, making it suitable for as well as storage and marketing personnel, professional technicians, and faculty and students at educational institutions.
Diagnosis and Control of Pests and Diseases in Onion and Garlic Vegetables - Color Atlas
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