New-style Liao Cuisine

Author: Zhang
Publisher:
Publish Date: 2004-01-01
Features: For the convenience of reference by industry professionals, this book is categorized according to hotel menu design for discussion: "Cold Dishes"; "Bird's Nest, Fish Maw, Abalone, and Sea Cucumber Dishes"; "Soup and Stew Dishes"; "Seafood"; "Meat"; "Poultry and Eggs"; "Soy Products, Vegetables, and Fungi"; "Desserts," totaling eight categories for everyone to study. Liaoning is the gateway to Northeast China and the cradle of the Manchu people. Liao Cuisine, also known as Liaoning Cuisine, has a unique historical and cultural origin in its formation, development, and innovation. According to expert research, as early as 7,200 years ago, the "Xinle Site" in Shenyang shows traces of our ancestors' habitation. The "Kitchen Wall Painting" in the Eastern Han Dynasty No. 1 Tomb, recorded in the Rites of Zhou, proves this; The Records of Song describes the "Whole Lamb Feast," and the "Manchu-Han Imperial Feast" of the Qing Dynasty. The long river of history and the splendid culinary culture have written chapters of diligence and wisdom for the Han, Mongolian, Manchu, Hui, and Korean peoples living along both banks of the Liao River.