Homestyle dishes 200 kinds

Author: Zhang Xingyu
Publisher:
Publish Date: 2003-01-01
Features: This is not an ordinary cookbook, but a special collection of recipes featuring dishes made from the internal organs, heads, tails, and hooves of pigs, cattle, sheep, chickens, ducks, and geese. The author has extensively gathered and compiled over 200 unique varieties, providing detailed introductions to their ingredients, cooking methods, and characteristics. These dishes use common ingredients with special selection, are easy to prepare yet rich in flavor. This book can not only add delicious dishes to the dining table of ordinary families but also help professional chefs master new culinary skills.