Delicious Huaiyang Cuisine

Author: Qiu Shi (Editor-in-Chief)
Publisher:
Publish Date: 2006-11-09
Features: Huaiyang cuisine is a comprehensive term for the culinary characteristics of the Huai'an and Yangzhou regions. It is renowned as "the finest delicacies of the southeast" and "the epitome of perfection in the world," and is collectively known as one of the "Four Great Famous Cuisines" of China alongside Lu Cuisine, Sichuan Cuisine, and Cantonese Cuisine. Its characteristics include rich yet subtly light flavors, a fresh and fragrant aroma, tender and crispy textures, and a balanced taste. The cooking techniques primarily focus on braising, stewing, slow-cooking, and stir-frying.