Sichuan-style home cooking

Author: Xiao Xue
Publisher:
Publish Date: 2004-03-05
Features: This book emphasizes the common ingredients of dishes and the simplicity of cooking techniques. It also selects some innovative cooking methods, delicious in both aroma and flavor, while preserving the nutritional components of the dishes to a greater extent. The recipes are categorized into five types based on their cooking methods.