Meat dietary therapy and health preservation

Author: Ye Zhiqiu
Publisher:
Publish Date: 2004-01-01
Features: The book details the nutritional components, therapeutic effects, and proper cooking secrets of various meats and internal organs, allowing you to enjoy delicious meals with peace of mind while effortlessly achieving health and wellness. Since everyone has a different constitution, their nutritional needs also vary. This book designs "meat therapeutic recipes" suitable for various constitutions, such as qi deficiency, qi and blood deficiency, yin deficiency, yang deficiency, and yin-yang deficiency. The "meat therapy" incorporates the high nutritional value of animal meats and internal organs, combining the health-preserving and therapeutic benefits of natural herbs to prepare medicinal dishes that promote nourishment and healing.