Fish preservation, storage and transportation, and inspection

Author: Xiong Shanbai, Editor-in-Chief
Publisher:
Publish Date: 2006-12-14
Features: This book is divided into four chapters, introducing the raw material characteristics of aquatic products, quality changes during storage and transportation, preservation and live storage methods of aquatic products, quality standards, inspection and quarantine methods, and quality assurance systems of aquatic products. The appendix focuses on introducing detailed detection methods for several important safety indicators in aquatic products. This book is suitable for scientific and technical personnel engaged in aquaculture, processing, and inspection of aquatic products, and can also serve as a reference textbook for university and college majors in food science and engineering, aquatic product storage and processing, and related fields.