Industrial Enzyme Preparation and Application - Second Edition

Author: (Dutch) Elara
Publisher:
Publish Date: 2006-04-07
Features: This book mainly includes the following content: the production of bulk chemicals such as glucose and fruit juice; the food industry and food analysis; laundry detergents for laundromats and automatic dishwashers; textiles, papermaking, and animal feed; catalysts involved in fine chemical synthesis; clinical diagnosis and treatment; genetic engineering, etc.