Analysis techniques for livestock, poultry, and their products and quality and safety

Author: Chen Jiahua et al.
Publisher:
Publish Date: 2006-12-14
Features: This book aims to introduce readers to the new technologies in international and domestic detection, analysis, and quality and safety assessment of livestock, poultry, and their products in recent years. The book is divided into nine chapters, focusing on the testing and analysis techniques of pollutants and diseases closely related to the safety of livestock, poultry, and their products. It combines the current testing status in China and strives to reflect the latest trends in modern detection and analysis technologies for livestock, poultry, and their products both domestically and internationally, highlighting authoritative analytical methods. The content is detailed, emphasizing both theory and practice, providing valuable reference materials for the production, operation, inspection, and research of livestock, poultry, and their products. This book is suitable for technical personnel engaged in quality and safety control, inspection, quarantine, and supervision of livestock, poultry, and their products, as well as for use as a reference by business personnel, quarantine officials, and staff of universities, colleges, and industry associations.