Author: Liu Hongliang, Editor-in-Chief
Publisher:
Publish Date: 2006-12-19
Features: Public places are not only important pathways for the transmission of infectious diseases but also key sites for the prevention and control of their spread and outbreaks. Therefore, maintaining good hygiene in public places is of great significance. This book primarily focuses on various types of public places as its main thread, addressing public concerns through a Q&A format. It provides detailed introductions to the hygiene characteristics of different settings and relevant hygiene-related knowledge, as well as disinfection methods for various places. It also offers guidance on how service personnel and consumers can prevent infectious diseases. Additionally, the book elaborates in detail on the clinical manifestations, transmission routes, and prevention and control measures for major infectious diseases in public places. The content is comprehensive, ( means "" in Chinese, which should be translated as "" in English), easy to understand, highly practical, and suitable for a wide range of readers, including consumers, service personnel in public places, and disease prevention and control personnel at all levels.
Public Health and Infection Prevention in Public Places
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