Microcapsule Technology -- Principles and Applications

Author: Xu Shiying
Publisher:
Publish Date: 2006-05-01
Features: This book is written by the author after referring to a large number of domestic and international literature and combining their own scientific research and teaching work. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release, and elaborates on the quality evaluation and storage stability of microcapsule products. The applied part mainly introduces the applications of microcapsule technology in food, medicine, cosmetics, textiles, and feed. This book can be used by research and technical personnel in industrial sectors such as food, medicine, cosmetics, textiles, and feed, as well as by research institutions and universities and their relevant professional teachers and students. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release. The applied part mainly introduces the applications of microcapsule technology in food, medicine, cosmetics, textiles, and feed. During the writing process of this book, the author referred to a large number of domestic and international literature, and the content written is also related to the author's scientific research and teaching work, reflecting the latest research results of microcapsule technology at home and abroad. The book is divided into a theoretical part and an applied part. The theoretical part focuses on introducing the principles of microcapsule preparation methods and the mechanisms of controlled release, and elaborates on the quality evaluation and storage stability of microcapsule products. The applied part mainly introduces the applications of microcapsule technology in food, medicine, cosmetics, textiles, and feed.