Author: Edited by: Wu Meidong
Publisher:
Publish Date: 1999-01-01
Features: The content of this book includes: Appreciation of 33 important works by Renoir, introduction to Renoir's life and artistic style, legends and brewing methods of 14 types of black tea, various knowledge related to black tea, and introductions to desserts paired with black tea. Essays and stories on black tea themes are also included.
Having afternoon tea with Renoir
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