Bakery Products (Part 1) 694 Cases

Author: Liu Shudong
Publisher:
Publish Date: 2006-01-01
Features: The "Food Formulas and Preparation Series" systematically collects and organizes a vast amount of data on traditional foods, flavored foods, and famous, special, and high-quality foods from both domestic and international sources, as well as new food products, to facilitate reading and use by a broad readership. This book is part of the series and includes a total of 694 varieties of pastry products. Each food item introduces raw material formulas, production processes, preparation methods, product characteristics or quality standards, as well as some consumption methods. The book is rich in information, easy to understand, and highly practical. It is not only a valuable reference for leaders, scientists, and operators in the food processing industry but also provides essential technical resources for farmers, those working in rural enterprises and the catering industry, as well as cooking enthusiasts in both urban and rural households.